Brewer's Friend

Print

BAKKE BRYGG

221 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: WALTER
Calories: 221 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday January 15th 2020
1.067
1.013
7.03%
60.93
6.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 92.9%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 30.78 10%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 11.75 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 14.92 10%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 1 min 1.53 15%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 1 min 1.95 15%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 9 days 15%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 9 days 10%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 15%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 818 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.44 93.8  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.35 49.4  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 23.44 93.8
Author: WALTER, Method: All Grain, Style: American IPA, ABV 7.03%, IBU 60.93, SRM 6.39, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Chinook, Centennial, Simcoe)
Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 14:52 UTC