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213 calories 23 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday January 15th 2020
1.064
1.017
6.19%
0
34.4
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
3 lb Viking - Cookie3 lb Cookie 37 25.4 25%
1 lb Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II 32.2 430 8.3%
4 lb Brewers - two row4 lb two row 33.6 5 33.3%
12 lb Total      
 
Yeast
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Amount:
2 Liters
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Coopers Ale
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.44 29.8  
Grain absorption losses -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 7.44 29.8
Method: BIAB, Style: No Profile Selected, ABV 6.19%, IBU 0, SRM 34.4, Fermentables: (Pale 2-Row, Cookie, German - Carafa Special Type II, two row)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 23:32 UTC