Brewer's Friend

Print

Senior Vanilla Scrilla

267 calories 29 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday January 17th 2020
1.080
1.022
7.61%
35.61
38.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 87%
1.5 lb Belgian - Special B1.5 lb Special B 34 115 3.7%
1 lb German - Carafa II1 lb Carafa II 32 425 2.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 1.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
40.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 20.13 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 15.47 50%
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.93 71.7  
Strike water volume at mash thickness of 1.5 qt/lb 15.09 60.4  
WARNING: Mash tun capacity exceeded.
Volume required: 18.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 2.84 11.4  
Grain absorption losses -5.03 -20.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 11 44  
Total: 17.93 71.7
Method: All Grain, Style: American Stout, ABV 7.61%, IBU 35.61, SRM 38.46, Fermentables: (Pale 2-Row, Special B, Carafa II, Roasted Barley, Aromatic Malt, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 02:57 UTC