Bitter
182 calories
18 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
Pellet |
8.3 |
Boil
|
60 min |
27.54 |
38.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
Pellet |
5.1 |
Boil
|
10 min |
6.13 |
38.5% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
Pellet |
5.1 |
Boil
|
1 min |
0.44 |
23.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
27.54 |
38.5% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
6.13 |
61.6% |
|
65 g
|
Total
|
|
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
9.94 |
39.8
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
3.88 |
15.5
|
|
Remaining sparge water volume
|
6.06 |
24.2
|
|
Grain absorption losses
|
-2.7 |
-10.8
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.99 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.49 |
22
|
|
Total:
|
9.94
|
39.8
|
Method: All Grain, Style: Ordinary Bitter, ABV 5.54%, IBU 34.11, SRM 11, Fermentables: (Maris Otter Pale, Crystal 90L, Crystal 55L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-17 18:25 UTC