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Eldorado_SessionNEIPA

165 calories 17 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday January 17th 2020
1.050
1.012
4.97%
51.79
5.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 78.3%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 60 min 42.99 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 8.79 28.6%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 67 °C 60 min
15 L Fly Sparge 75 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.6 26.4  
Grain absorption losses (steep / mash) -3.17 -12.7  
Boil water added to kettle 7.93 31.7  
Starting boil volume 7.93 31.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.17 0.7  
Total: 11.27 45.1
Method: Extract, Style: American IPA, ABV 4.97%, IBU 51.79, SRM 5.05, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 14:31 UTC