Brewer's Friend

Print

Awesome Recipe

198 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday January 18th 2020
1.060
1.015
5.94%
0
11.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 83.5%
1.02 lb German - CaraMunich I1.02 lb CaraMunich I 34 39 8.5%
0.48 lb German - Melanoidin0.48 lb Melanoidin 37 25 4%
0.48 lb German - Floor-Malted Bohemian Pilsner0.48 lb Floor-Malted Bohemian Pilsner 38 1.8 4%
11.98 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
16.8 qt Strike 149 °F 60 min
3.2 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.5 38  
Strike water volume at mash thickness of 1.4 qt/lb 4.19 16.8  
Remaining sparge water volume 5.3 21.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.75 31  
Boil off losses -2.25 -9  
Amount going into fermentor 5.5 22  
Total: 9.5 38
Method: All Grain, Style: Maibock/Helles Bock, ABV 5.94%, IBU 0, SRM 11.84, Fermentables: (Munich Light, CaraMunich I, Melanoidin, Floor-Malted Bohemian Pilsner)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 06:03 UTC