Brewer's Friend

Print

Gås

253 calories 27 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: MALMÖL (Bratt)
Calories: 253 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Saturday January 18th 2020
1.076
1.021
7.3%
44.53
8.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 89.7%
0.1 kg American - Munich - Light 10L0.1 kg Munich - Light 10L 33 10 1.7%
0.1 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.7%
0.1 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.7%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.7%
0.2 kg Brewferm - Spraymalt - Light0.2 kg Spraymalt - Light 0 2.56 3.4%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Bulldog Brews - Centennial28 g Bulldog Brews - Centennial Hops Pellet 9 Boil 60 min 29.16 23.1%
14 g Bulldog Brews - Cascade14 g Bulldog Brews - Cascade Hops Pellet 6.6 Boil 30 min 8.22 11.6%
15 g Humlegårdens - Styrian Golding / BOBEK15 g Humlegårdens - Styrian Golding / BOBEK Hops Pellet 3.6 Boil 15 min 3.1 12.4%
8 g Humlegården - El Dorado8 g Humlegården - El Dorado Hops Pellet 11 Boil 5 min 2.03 6.6%
14 g Bulldog Brews - Cascade14 g Bulldog Brews - Cascade Hops Leaf/Whole 6.6 Boil 1 min 0.42 11.6%
14 g Humlegården - El Dorado14 g Humlegården - El Dorado Hops Pellet 11 Boil 1 min 0.77 11.6%
14 g Buldog Brews - Cascade14 g Buldog Brews - Cascade Hops Pellet 6.6 Boil 1 min 0.46 11.6%
14 g Northern Brewer - Williamette14 g Williamette Hops Pellet 5.3 Boil 1 min 0.37 11.6%
 
Yeast
Bulldog (Hambleton Bard) - Universal Ale (B1)
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.28 41.1  
Strike water volume at mash thickness of 1.50473 qt/lb 4.65 18.6  
Remaining sparge water volume 5.64 22.5  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.95 27.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.49 22  
Total: 10.28 41.1
 
Notes

Protenin Break - 30min @ 55C

Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 17:57 UTC