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Awesome Recipe

203 calories 18 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday January 19th 2020
1.062
1.011
6.62%
81.55
9.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 98.5%
0.075 kg American - Chocolate0.075 kg Chocolate 29 350 1.5%
5.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 42.52 28.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 39.03 28.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.57 38.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.02 16.1  
Remaining sparge water volume 5.55 22.2  
Grain absorption losses -2.8 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.57 38.3
Method: All Grain, Style: No Profile Selected, ABV 6.62%, IBU 81.55, SRM 9.77, Fermentables: (Pale 2-Row, Chocolate) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 02:56 UTC