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154 calories 14 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday January 20th 2020
1.047
1.009
5.04%
54.4
9.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 43.2%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 43.2%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 60 min 48.64 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 8 Whirlpool 1 min 5.76 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.2 20.8  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.97 11.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 3.31 13.3  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Method: Extract, Style: No Profile Selected, ABV 5.04%, IBU 54.4, SRM 9.98, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade)
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  • Last Updated: 2020-01-20 01:19 UTC