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Trans-Porter

257 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday January 20th 2020
1.077
1.019
7.55%
0
36.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 13.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lb Total      
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3 12  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 8.63 34.5
Method: All Grain, Style: American Porter, ABV 7.55%, IBU 0, SRM 36.63, Fermentables: (Maris Otter Pale, Pale Chocolate, CaraMunich I, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 21:44 UTC