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Providence Porter

234 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday January 21st 2020
1.070
1.020
6.57%
42.22
30.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.2 lb American - Pilsner10.2 lb Pilsner 37 1.8 75.8%
1.2 lb Belgian - Aromatic1.2 lb Aromatic 33 38 8.9%
13 oz United Kingdom - Black Patent13 oz Black Patent 27 525 6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.7%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
13.46 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Centennial0.7 oz Centennial Hops Pellet 11.1 Boil 90 min 26.19 40%
0.3 oz Centennial0.3 oz Centennial Hops Pellet 11.1 Boil 30 min 8.06 17.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 30 min 4.84 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 15 min 3.13 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 0 min 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 152 °F 60 min
qt Mashout Temperature 170 °F 10 min
6 qt Batch Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.5 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.75 39  
Strike water volume at mash thickness of 1.5 qt/lb 5.05 20.2  
Remaining sparge water volume 4.7 18.8  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.75 39
Method: All Grain, Style: American Porter, ABV 6.57%, IBU 42.22, SRM 30.15, Fermentables: (Pilsner, Aromatic, Black Patent, Caramel / Crystal 15L, Melanoidin, Chocolate) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-01-23 02:16 UTC