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BullWheel Shoe Shine BLACK IPA

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Back in Black Clone (Brewing Network)
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday January 21st 2020
1.067
1.016
6.68%
84.86
37.69
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.3%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 6.4%
2 lb German - CaraRed2 lb CaraRed 34 20 6.4%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 6.4%
2 oz United Kingdom - Brown2 oz Brown 32 65 0.4%
31.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.3 Boil 80 min 45.21 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Boil 20 min 18.54 16.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 21.11 16.7%
4 oz Centennial4 oz Centennial Hops Pellet 9.5 Dry Hop 4 days 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
16 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.28 tsp Irish Moss Fining Boil 10 min.
4 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.62 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.67 46.7  
WARNING: Mash tun capacity exceeded.
Volume required: 14.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.94 23.8  
Grain absorption losses -3.89 -15.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.48 53.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 11 44  
Total: 17.62 70.5
Author: Back in Black Clone (Brewing Network), Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.68%, IBU 84.86, SRM 37.69, Fermentables: (Pale 2-Row, Coffee Malt, CaraRed, Chocolate Wheat, Brown) Hops: (Nugget, Centennial, CTZ, Simcoe) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2020-02-04 23:55 UTC