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Session IPA

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday January 21st 2020
1.050
1.010
5.29%
27.05
3.85
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 90.5%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 9.5%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Simcoe75 g Simcoe Hops Pellet 12.4 First Wort   10.38 23.8%
240 g Simcoe240 g Simcoe Hops Pellet 12.4 Whirlpool at 80 °C 0 min 16.67 76.2%
 
Other Ingredients
Amount Name Type Use Time
15 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.76 83  
Strike water volume at mash thickness of 1.43764 qt/lb 8.32 33.3  
Remaining sparge water volume 12.44 49.8  
Grain absorption losses -5.79 -23.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 20.76 83
Method: All Grain, Style: American IPA, ABV 5.29%, IBU 27.05, SRM 3.85, Fermentables: (Pale Ale, Brewers Red Wheat Flakes) Hops: (Simcoe) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 18:04 UTC