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Belgian Dubbel

209 calories 28 carbs
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: https://beerandbrewing.com/make-your-best-belgian-dubbel/
Calories: 209 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday January 21st 2020
1.062
1.024
5.02%
21.06
23.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Crisp - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 19.8%
2.5 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 33%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 6.6%
0.6 kg Weyermann - Dark Wheat Malt0.6 kg Dark Wheat Malt 37 7 7.9%
0.6 kg Belgian - Biscuit0.6 kg Biscuit 35 23 7.9%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 4%
0.3 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4%
0.23 kg Belgian Candi Sugar - Dark (275L)0.23 kg Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 3%
0.05 kg Weyermann - Carafa III0.05 kg Carafa III 32 525 0.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 13.2%
7.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.1 28.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.61 38.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.35 19%
15 g Cascade15 g Cascade Hops Pellet 9.4 Boil 15 min 3.01 14.3%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total mash water needed 12.38 49.5  
Grain absorption losses -4.05 -16.2  
Starting boil volume 8.33 33.3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.87 27.5  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.87 27.5  
Total: 12.38 49.5
Author: https://beerandbrewing.com/make-your-best-belgian-dubbel/, Method: BIAB, Style: Belgian Dubbel, ABV 5.02%, IBU 21.06, SRM 23.19, Fermentables: (Finest Maris Otter, Bohemian Pilsner, Munich Light, Dark Wheat Malt, Biscuit, Special B, Crystal 45L, Belgian Candi Sugar - Dark (275L), Carafa III, Pale Ale) Hops: (Styrian Goldings, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 17:02 UTC