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Pineapple Wheat

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday January 22nd 2020
1.048
1.009
5.14%
15.33
3.38
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 27.7%
18 lb American - White Wheat18 lb White Wheat 40 2.8 27.7%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 12.3%
21 lb Pineapple21 lb Pineapple - (late addition) 5.85 0 32.3%
65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 2.9 Boil 60 min 15.33 100%
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 473 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 35.91 143.6  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
WARNING: Mash tun capacity exceeded.
Volume required: 20 gal. Reduce mash thickness 		   
Remaining sparge water volume 19.41 77.6  
Grain absorption losses -5.5 -22  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 30.16 120.6  
Volume increase from sugar/extract (late additions) 2.39 9.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 30 120  
Total: 35.91 143.6
Method: All Grain, Style: American Wheat Beer, ABV 5.14%, IBU 15.33, SRM 3.38, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Pineapple) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-02-03 20:22 UTC