Beach Bum (Cali Common Blonde)
134 calories
13 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
15 |
First Wort
|
|
17.43 |
20% |
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
15 |
Boil
|
20 min |
9.6 |
20% |
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
15 |
Boil
|
10 min |
5.75 |
20% |
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
15 |
Whirlpool at 80 °C
|
5 min |
1.61 |
20% |
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
15 |
Whirlpool at 90 °C
|
10 min |
1.94 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
17.43 |
100% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
60 min |
|
9 L |
|
Temperature |
77 °C |
-- |
|
6 L |
|
Batch Sparge |
75 °C |
-- |
|
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
11.64 |
46.5
|
|
Strike water volume at mash thickness of 1.91685 qt/lb
|
5.28 |
21.1
|
|
Remaining sparge water volume
|
6.36 |
25.4
|
|
Grain absorption losses
|
-2.76 |
-11
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
8.63 |
34.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
7.13 |
28.5
|
|
Total:
|
11.64
|
46.5
|
Author: Henry Taunt, Method: All Grain, Style: American Light Lager, ABV 4.25%, IBU 36.33, SRM 3.77, Fermentables: (Pale 2-Row) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 12:49 UTC