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Tropical Rain

198 calories 20 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday January 22nd 2020
1.060
1.014
6.09%
29.84
5.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
53.57 lb German - Pale Ale53.57 lb Pale Ale 39 2.3 75.1%
6.8 lb German - Wheat Malt6.8 lb Wheat Malt 37 2 9.5%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 12.6%
1.96 lb German - Melanoidin1.96 lb Melanoidin 37 25 2.7%
71.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Mosaic10 oz Mosaic Hops Pellet 11.9 Whirlpool at 180 °F 10 min 9.47 16.7%
10 oz Northern Brewer - Azacca10 oz Azacca Hops Pellet 11.5 Whirlpool at 180 °F 10 min 9.15 16.7%
10 oz Yakima Valley Hops - El Dorado10 oz El Dorado Hops Pellet 14.1 Whirlpool at 180 °F 10 min 11.22 16.7%
5 oz Yakima Valley Hops - Mosaic5 oz Mosaic Hops Pellet 11.9 Dry Hop at 66 °F 7 days 8.3%
5 oz Northern Brewer - Azacca5 oz Azacca Hops Pellet 11.5 Dry Hop at 66 °F 7 days 8.3%
5 oz Yakima Valley Hops - El Dorado5 oz El Dorado Hops Pellet 14.1 Dry Hop at 66 °F 7 days 8.3%
5 oz Yakima Valley Hops - Mosaic5 oz Mosaic Hops Pellet 11.9 Dry Hop at 72 °F 4 days 8.3%
5 oz Yakima Valley Hops - Azacca5 oz Azacca Hops Leaf/Whole 11.5 Dry Hop at 72 °F 4 days 8.3%
5 oz Yakima Valley Hops - El Dorado5 oz El Dorado Hops Pellet 14.1 Dry Hop at 72 °F 4 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
24.26 gal Infusion 150 °F 60 min
21.93 gal Sparge 170 °F --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 893 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 8.6 6.7 151 76 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 32 128  
Grain absorption losses (steep / mash) -8.92 -35.7  
Boil water added to kettle 34 136  
Starting boil volume 34 136  
Boil off losses -1.5 -6  
Hops absorption losses -1.13 -4.5  
Top off amount 0.63 2.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 43.54 174.2
Method: Extract, Style: Specialty IPA: New England IPA, ABV 6.09%, IBU 29.84, SRM 5.35, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Melanoidin) Hops: (Mosaic, Azacca, El Dorado)
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  • Last Updated: 2020-01-22 17:26 UTC