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Basic IPA

192 calories 15 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mooren
Calories: 192 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday January 22nd 2020
1.059
1.008
6.79%
48.26
14.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.77 kg Briess - LME Pale Ale1.77 kg LME Pale Ale 34.5 6 61.7%
0.5 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 17.4%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 17.4%
0.1 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 3.5%
2.87 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17.5 g barbe rouge17.5 g barbe rouge Hops Pellet 7.4 Boil 60 min 17.45 16.3%
7.5 g Cascade7.5 g Cascade Hops Pellet 7 Boil 15 min 3.51 7%
7.5 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 15 min 4.31 7%
7.5 g Cascade7.5 g Cascade Hops Pellet 7 Boil 0 min 7%
7.5 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 0 min 7%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 14%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14%
30 g barbe rouge30 g barbe rouge Hops Pellet 7.4 Boil 30 min 22.99 27.9%
 
Mash Guidelines
Amount Description Type Temp Time
10 L mini mash Steeping 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.7 14.8  
Grain absorption losses (steep / mash) -0.33 -1.3  
Boil water added to kettle 2.23 8.9  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Starting boil volume 2.64 10.6  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Top off amount 1.81 7.3  
Total: 4.37 17.5
Author: Mooren, Method: Extract, Style: American IPA, ABV 6.79%, IBU 48.26, SRM 14.46, Fermentables: (LME Pale Ale, Pilsner, Cane Sugar, Crystal Malt 150) Hops: (barbe rouge, Cascade, Amarillo)
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  • Last Updated: 2020-02-04 15:07 UTC