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233 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday January 23rd 2020
1.070
1.018
6.9%
70.68
4.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Boil 60 min 70.68 17.5%
65 g El Dorado65 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 0 min 32.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 7 days 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.4 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.55 38.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 5.19 20.7  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 9.55 38.2
Method: All Grain, Style: American Pale Ale, ABV 6.9%, IBU 70.68, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 12:13 UTC