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198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday January 23rd 2020
1.060
1.015
5.89%
36.73
7.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 92.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g herkules50 g herkules Hops Leaf/Whole 16 Boil 60 min 22.45 25%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 0.87 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.78 10%
50 g Centennial50 g Centennial Hops Leaf/Whole 9 Boil 60 min 12.63 25%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 0 days 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 15%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.13 88.5  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.83 47.3  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.13 88.5
Method: All Grain, Style: No Profile Selected, ABV 5.89%, IBU 36.73, SRM 7.67, Fermentables: (Pilsner, CaraMunich II) Hops: (herkules, Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 19:26 UTC