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Goose Island Clone II

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday January 23rd 2020
1.068
1.017
6.7%
70.46
7.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 90.6%
4 oz United Kingdom - Munich4 oz Munich 37 6 0.9%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 1.4%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 3.3%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3.8%
26.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 50.99 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.62 14.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.88 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.57 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.7 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.7 14.3%
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.06 60.3  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.5 46  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 10 40  
Hops absorption losses -0.26 -1.1  
Estimated amount in fermentor 9.74 39  
Total: 15.06 60.3
Method: All Grain, Style: No Profile Selected, ABV 6.7%, IBU 70.46, SRM 7.98, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 90L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galaxy, Cascade, Styrian Goldings, Centennial)
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  • Last Updated: 2020-01-26 19:08 UTC