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Test1

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday January 24th 2020
1.072
1.018
7.1%
0
9.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22.7 lb German - Bohemian Pilsner22.7 lb Bohemian Pilsner 38 1.9 78%
1.63 lb German - CaraHell1.63 lb CaraHell 34 11 5%
5.7 lb American - Munich - Dark 20L5.7 lb Munich - Dark 20L 33 20 17%
30.03 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
14.5 gal Batch Sparge -- 60 min
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.38 69.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.26 45  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.12 24.5  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.38 53.5  
Boil off losses -1.88 -7.5  
Amount in kettle at end of boil 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 17.38 69.5
Method: All Grain, Style: No Profile Selected, ABV 7.1%, IBU 0, SRM 9.66, Fermentables: (Bohemian Pilsner, CaraHell, Munich - Dark 20L)
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  • Last Updated: 2020-01-24 04:26 UTC