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154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday January 24th 2020
1.047
1.009
5%
22.32
3.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 55.6%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 44.4%
225 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 60 min 12.94 8%
800 g Chinook800 g Chinook Hops Pellet 13 Boil 10 min 9.38 16%
3800 g Chinook3800 g Chinook Hops Pellet 13 Dry Hop 7 days 76%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4290 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 403.19 1612.8  
Strike water volume at mash thickness of 1.43764 qt/lb 178.28 713.1  
WARNING: Mash tun capacity exceeded.
Volume required: 218 gal. Reduce mash thickness 		   
Remaining sparge water volume 224.91 899.6  
Grain absorption losses -124.01 -496  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 278.93 1115.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 277.38 1109.5  
Total: 403.19 1612.8
Method: All Grain, Style: No Profile Selected, ABV 5%, IBU 22.32, SRM 3.3, Fermentables: (Pilsner, Wheat Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 07:10 UTC