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176 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday January 24th 2020
1.053
1.015
5.01%
0
33.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
156 kg Finland - Pale Ale Malt156 kg Pale Ale Malt 36 2 69.6%
17.6 kg Finland - Munich Malt17.6 kg Munich Malt 36 7 7.9%
6.6 kg Finland - Crystal Malt 506.6 kg Crystal Malt 50 35 19 2.9%
15.4 kg Finland - Crystal Malt 15015.4 kg Crystal Malt 150 35 57 6.9%
8.8 kg German - Carafa I8.8 kg Carafa I - (late addition) 32 340 3.9%
15.4 kg United Kingdom - Pale Chocolate15.4 kg Pale Chocolate 33 207 6.9%
4.4 kg Finland - Black Malt4.4 kg Black Malt - (late addition) 30 526 2%
224.2 kg Total      
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 363.07 1452.3  
Strike water volume at mash thickness of 1.43764 qt/lb 177.65 710.6  
WARNING: Mash tun capacity exceeded.
Volume required: 217.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 185.42 741.7  
Grain absorption losses -123.57 -494.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 239.25 957  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 237.75 951  
Estimated amount in fermentor 237.75 951  
Total: 363.07 1452.3
Method: All Grain, Style: Sweet Stout, ABV 5.01%, IBU 0, SRM 33.2, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 50, Crystal Malt 150, Carafa I, Pale Chocolate, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 09:44 UTC