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Just Bitter

138 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday January 24th 2020
1.042
1.010
4.18%
38.21
10.05
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Halcyon8 lb Halcyon 36 2 83.7%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 5.2%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.2%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.7%
9.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.54 30%
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.26 30%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.4 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
8.35 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
30 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.35 33.4  
Grain absorption losses -1.2 -4.8  
Starting boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.35 33.4
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.18%, IBU 38.21, SRM 10.05, Fermentables: (Halcyon, Crystal 30L, Crystal 60L, Flaked Barley, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 15:38 UTC