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American Lager

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday January 24th 2020
1.055
1.014
5.43%
47.6
3.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 71.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 4.8%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 11.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 11.9%
42 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 38.24 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 3.31 11.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.27 11.1%
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 2.78 22.2%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 22.2%
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 27.34 109.4  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
WARNING: Mash tun capacity exceeded.
Volume required: 19.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.59 46.4  
Grain absorption losses -5.25 -21  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 21.84 87.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 20 80  
Total: 27.34 109.4
Method: All Grain, Style: Light American Lager, ABV 5.43%, IBU 47.6, SRM 3.61, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Golden Promise) Hops: (Columbus, Domestic Hallertau, Kent Goldings, Perle, Tettnanger)
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  • Last Updated: 2020-01-24 19:43 UTC