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22 calories 2 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 22 calories (Per 12oz)
Carbs: 2 g (Per 12oz)
Created Friday January 24th 2020
1.007
1.002
0.73%
0
0.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lb Total      
 
Target Water Profile
IPA Water (Quite Bitter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 23.5 94  
Strike water volume at mash thickness of 1.3 qt/lb 1.95 7.8  
Remaining sparge water volume 21.55 86.2  
Grain absorption losses -0.75 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.5 90  
Boil off losses -1.5 -6  
Amount going into fermentor 21 84  
Total: 23.5 94
Method: All Grain, Style: No Profile Selected, ABV 0.73%, IBU 0, SRM 0.95, Fermentables: (Pale 2-Row)
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  • Last Updated: 2020-01-24 19:34 UTC