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Scotch ale

264 calories 27 carbs
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 264 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday January 24th 2020
19.2 °P
5.1 °P
7.74%
36.71
15.05
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg American - Red wheat3.8 kg Red wheat 37 1.8 26%
9.5 kg Canadian - Pale 2-Row bio9.5 kg Canadian - Pale 2-Row bio 36 1.75 64.9%
380 g American - Caramel / Crystal 75L380 g American - Caramel / Crystal 75L 33 75 2.6%
190 g American - Roasted Barley190 g American - Roasted Barley 33 300 1.3%
760 g American - Caramel / Crystal 40L760 g American - Caramel / Crystal 40L 34 40 5.2%
14.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 17.86 39.7%
19 g Galena19 g Galena Hops Pellet 13 Boil 60 min 12.6 30.2%
19 g Galena19 g Galena Hops Pellet 13 Aroma 15 min 6.25 30.2%
 
Mash Guidelines
Amount Description Type Temp Time
59.9 L Decoction 63 °C 15 min
L Decoction 65 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 g Dark oak chips Other Mash 0 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
10 g Irish moss Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
30 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 766 B cells required
Wyeast - British Ale 1098
Amount:
30 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 766 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.14 80.5  
Grain absorption losses -8.06 -32.3  
Starting boil volume 12.07 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 20.14 80.5
Author: David, Method: BIAB, Style: Strong Scotch Ale, ABV 7.74%, IBU 36.71, SRM 15.05, Fermentables: (Red wheat, Canadian - Pale 2-Row bio, American - Caramel / Crystal 75L, American - Roasted Barley, American - Caramel / Crystal 40L) Hops: (Nugget, Galena) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Dark oak chips, Beer Nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 04:31 UTC