Brewer's Friend

Print

Homemade IPA

214 calories 15 carbs
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 214 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday January 24th 2020
1.066
1.007
7.73%
43.4
5.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - DME Sparkling Amber3.3 lb DME Sparkling Amber 44.6 10 45.2%
4 lb Cane Sugar4 lb Cane Sugar 46 0 54.8%
7.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.09 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 15 min 25.31 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.12 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 5.96 23.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.08 0.3  
Total: 6.03 24.1
Method: Extract, Style: American IPA, ABV 7.73%, IBU 43.4, SRM 5.44, Fermentables: (DME Sparkling Amber, Cane Sugar) Hops: (Kent Goldings, Chinook, Cascade)
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 21:57 UTC