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Half Blind Stout

277 calories 25 carbs
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 277 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday January 25th 2020
1.084
1.016
8.88%
54.11
31.71
5.89
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 66.7%
8 oz American - Black Malt8 oz American - Black Malt 28 500 2.8%
8 oz American - Chocolate8 oz American - Chocolate 29 350 2.8%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 5.6%
8 oz Flaked Oats8 oz Flaked Oats 0 0 2.8%
3 lb Honey3 lb Honey - (late addition) 35 2 16.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.8%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.54 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.09 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.47 33.3%
Priming
Method: dextrose       Amount: 3/4 cup       CO2 Level: 0 Volumes
 
Target Water Profile
House Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.61 34.4  
Grain absorption losses -1.81 -7.3  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Starting boil volume 6.86 27.4  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.61 34.4
Author: Gregory Ricke, Method: BIAB, Style: Imperial Stout, ABV 8.88%, IBU 54.11, SRM 31.71, Fermentables: (American - Pale 2-Row, American - Black Malt, American - Chocolate, American - Caramel / Crystal 20L, Flaked Oats, Honey, Flaked Barley) Hops: (Centennial, Fuggles)
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  • Last Updated: 2020-01-26 22:08 UTC