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Andrews IPA

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday January 25th 2020
1.057
1.011
6.04%
87.98
3.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 10%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.4 First Wort   41.66 18.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.4 Boil 30 min 26.46 18.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.4 Boil 10 min 12.48 18.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Whirlpool 5 min 7.38 18.5%
35 g Cascade35 g Cascade Hops Pellet 5.8 Dry Hop 3 days 25.9%
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Method: All Grain, Style: American IPA, ABV 6.04%, IBU 87.98, SRM 3.75, Fermentables: (Pilsner, Munich Light, Flaked Corn) Hops: (Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 14:31 UTC