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Lucky Guess IPA

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Filip Forro
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday January 25th 2020
1.046
1.008
4.97%
65.52
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.95 kg American - Pale Ale4.95 kg Pale Ale 37 3.5 75%
1.35 kg Belgian - Munich1.35 kg Munich 38 6 20.5%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.3%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 24.01 15.9%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 12.63 12.1%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 20 min 11.12 12.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 7.65 12.1%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 5 min 3.66 12.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 2.52 12.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 3.94 23.4%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 50 °C 10 min
L Infusion 66 °C 60 min
L Infusion 76 °C 10 min
14 L Sparge 76 °C --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.9 g       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 16.6 8.7 162.3 68.1 91.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.99 48  
Strike water volume at mash thickness of 1.50473 qt/lb 5.47 21.9  
Remaining sparge water volume 6.52 26.1  
Grain absorption losses -3.64 -14.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.99 48
 
Notes

Dry hop on day 5 for 7 days:

Nelson Sauving 25g
Amarillo 25g
Cascade 50g

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  • Last Updated: 2020-01-25 17:08 UTC