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Mosaic IPA

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday January 25th 2020
1.053
1.010
5.58%
84.72
3.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.58 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.49 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.65 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.68 34.7  
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Remaining sparge water volume 4.48 17.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.68 34.7
Author: Keith, Method: All Grain, Style: American IPA, ABV 5.58%, IBU 84.72, SRM 3.95, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 10L) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 20:41 UTC