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192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday January 25th 2020
1.058
1.014
5.7%
0
5.83
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg Total      
Priming
Method: co2      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.4 45.6  
Strike water volume at mash thickness of 1.3418 qt/lb 4.44 17.8  
Remaining sparge water volume 6.96 27.8  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.34 25.4  
Estimated amount in fermentor 6.34 25.4  
Total: 11.4 45.6
Method: All Grain, Style: No Profile Selected, ABV 5.7%, IBU 0, SRM 5.83, Fermentables: (Pale 2-Row)
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  • Last Updated: 2020-01-26 22:01 UTC