shqiptar koska birra heineken lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: lager
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday January 25th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.22%

IBU (tinseth):

SRM (morey):

3.29

Mash pH

5.57

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	93.8%
200 g	German - Carapils200 g Carapils	35	1.3	3.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.6%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	1.6%
6.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	10.5	Boil	90 min	23.54	50%
20 g	Pelet Aroma Yerli20 g Pelet Aroma Yerli Hops	Pellet	8.5	Boil	10 min	6.46	50%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Brewer's Gold40 g Brewer's Gold Hops	23.54	100%
40 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L	Mayşeleme	Infusion	66 °C	90 min
12 L	Yağmurlama	Fly Sparge	76 °C	20 min
L		Strike	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.5 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

su 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45.7	2	6	57.9	34.6	29.6
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	13.16	52.6
Strike water volume at mash thickness of 1.48556 qt/lb	5.24	21
Remaining sparge water volume	7.92	31.7
Grain absorption losses	-3.53	-14.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	9.38	37.5
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	7.13	28.5
Total:	13.16	52.6

Notes

26.01.2020 tarihinde yapıldı

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Last Updated: 2020-01-29 14:23 UTC

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shqiptar koska birra heineken lager