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Takomo Arrogant bastard clone

244 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 244 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday January 25th 2020
1.074
1.013
7.97%
92.54
16.42
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.5%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 8%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 First Wort   23.07 4.8%
10 g Columbus10 g Columbus Hops Pellet 16 Boil 60 min 20.97 4.8%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 15 min 20.81 9.5%
20 g Idaho 720 g Idaho 7 Hops Pellet 12.7 Boil 15 min 16.52 9.5%
60 g Columbus60 g Columbus Hops Pellet 16 Boil 1 min 5.43 28.6%
80 g Idaho 780 g Idaho 7 Hops Pellet 12.7 Boil 1 min 5.74 38.1%
10 g Columbus10 g Columbus Hops Pellet 16 First Wort   4.8%
 
Mash Guidelines
Amount Description Type Temp Time
13.6 L Strike 67 °C 60 min
13.6 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 1 25 34 139 0
Gypsum CaSO4 5g
NaCl 1g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.74 39  
Strike water volume at mash thickness of 1.43764 qt/lb 4.64 18.5  
Remaining sparge water volume 5.11 20.4  
Grain absorption losses -3.23 -12.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.27 25.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 4.76 19  
Total: 9.74 39
Method: All Grain, Style: American IPA, ABV 7.97%, IBU 92.54, SRM 16.42, Fermentables: (Acidulated Malt, Maris Otter Pale, Special B) Hops: (Columbus, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 14:36 UTC