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Oh Magarita Magarita!

138 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday January 26th 2020
1.042
1.010
4.26%
8.98
4.02
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Finland - Golden Ale Malt4 lb Finland - Golden Ale Malt 37 3.5 50%
4 lb American - Wheat4 lb Wheat 38 1.8 50%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Single Step Mash Infusion 148 °F 60 min
2 gal Top off water to 5 gallons Top Off 205 °F --
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.75 oz Sea Salt Flavor Boil 15 min.
0.5 oz Coriander Flavor Boil 15 min.
2 each Lime zest Flavor Boil 5 min.
5 each Lime Zest in Tequila Tincure Flavor Kegging 0 min.
8 oz Tequila for Tincure Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.13 psi       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.39 25.6  
Grain absorption losses -1 -4  
Starting boil volume 5.39 21.6  
Boil off losses -0.38 -1.5  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 6.39 25.6
Method: BIAB, Style: Gose, ABV 4.26%, IBU 8.98, SRM 4.02, Fermentables: (Finland - Golden Ale Malt, Wheat) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Sea Salt, Coriander, Lime zest, Lime Zest in Tequila Tincure, Tequila for Tincure)
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  • Last Updated: 2020-01-26 00:45 UTC