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2 Train Red Ale

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday January 26th 2020
1.057
1.014
5.57%
44.21
12.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 72%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2%
0.25 lb Briess - Rice Hulls0.25 lb Rice Hulls 0 0 2%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil at 212 °F 60 min 4.72 6.5%
2.9 oz Centennial2.9 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 10 min 39.49 93.5%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Strike 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.93 35.7  
Strike water volume at mash thickness of 2.5 qt/lb 7.81 31.3  
Remaining sparge water volume 1.12 4.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.93 35.7
Method: All Grain, Style: American Amber Ale, ABV 5.57%, IBU 44.21, SRM 12.77, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L, Acidulated, Rice Hulls, Bonlander Munich Malt 10L, Goldpils Vienna Malt) Hops: (Cluster, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 19:19 UTC