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plumbus 3.0

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday January 26th 2020
1.050
1.009
5.4%
19.56
3.35
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
3500 g German - Pilsner3500 g Pilsner 38 1.6 87.5%
100 g United Kingdom - Maris Otter Pale100 g Maris Otter Pale 38 3.75 2.5%
100 g German - Munich Light100 g Munich Light 37 6 2.5%
300 g German - Vienna300 g Vienna 37 4 7.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13 First Wort   14.37 25.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 40 min 5.18 74.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Steeping 65 °C 50 min
8 L Steeping 69 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
2.7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.99 39.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 6.82 27.3  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.99 39.9
 
Notes

A kalkulátor kicsit hülye, de ph 3,35 körül legyen. Fele maláta

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  • Last Updated: 2020-01-29 15:32 UTC