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Simple milk stout

200 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday January 26th 2020
1.060
1.019
5.4%
16.86
86.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 84%
0.454 kg United Kingdom - Chocolate0.454 kg Chocolate 34 425 7.9%
0.23 kg German - Carafa III0.23 kg Carafa III 32 535 4%
0.23 kg Lactose (Milk Sugar)0.23 kg Lactose (Milk Sugar) - (late addition) 41 1 4%
5.71 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
57 g Fuggles57 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 16.86 100%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 67 °C 60 min
8 L Batch Sparge -- 15 min
8 L Batch Sparge -- 15 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.02 40.1  
Strike water volume at mash thickness of 0.95843 qt/lb 2.9 11.6  
Remaining sparge water volume 7.12 28.5  
Grain absorption losses -3.02 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.74 27  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.02 40.1
Method: All Grain, Style: Sweet Stout, ABV 5.4%, IBU 16.86, SRM 86.93, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Last Updated: 2020-02-03 11:24 UTC