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Private Reserve Helles (Riegele Privat)

176 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday January 26th 2020
1.053
1.015
5.03%
15.97
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 100%
2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Opal3 g Opal Hops Pellet 6.5 Boil 60 min 15.97 37.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Steeping 160 °F 20 min
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.76 11  
Grain absorption losses -0.25 -1  
Starting boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 1 4  
Total: 2.76 11
Method: BIAB, Style: Munich Helles, ABV 5.03%, IBU 15.97, SRM 3.31, Fermentables: (Pilsner) Hops: (Opal, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 20:02 UTC