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165 calories 11 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Monday January 27th 2020
12.7 °P
1.0 °P
6.22%
0
3.42
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 kg Invert Sugar Syrup1.25 kg Invert Sugar Syrup 36 1 21.7%
4.5 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 78.3%
5.75 kg Total      
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (custom):
92.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nikinmäki November 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.74 43  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 7.17 28.7  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.01 32  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 8.24 33  
Boil off losses -1.5 -6  
Amount going into fermentor 6.74 27  
Total: 10.74 43
Method: All Grain, Style: No Profile Selected, ABV 6.22%, IBU 0, SRM 3.42, Fermentables: (Invert Sugar Syrup, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 12:56 UTC