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Light Sour

155 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday January 27th 2020
1.047
1.011
4.77%
0
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 50%
10 lb American - Wheat10 lb Wheat 38 1.8 50%
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 33.3%
30 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
13 gal Steeping 149 °F 60 min
13 gal Steeping 149 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.25 65  
Grain absorption losses -3.75 -15  
Starting boil volume 12.5 50  
Boil off losses -1.5 -6  
Amount going into fermentor 11 44  
Total: 16.25 65
Method: BIAB, Style: Berliner Weisse, ABV 4.77%, IBU 0, SRM 3.43, Fermentables: (Bohemian Pilsner, Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 04:22 UTC