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Coffee Brown Ale

249 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Monday January 27th 2020
1.074
1.024
6.63%
19.43
27.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Briess - Full Pint Brewers Malt14 lb Full Pint Brewers Malt 37.3 1.7 82.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.5 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 7.82 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.61 50%
 
Mash Guidelines
Amount Description Type Temp Time
5.8 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.5 oz Light Roast Carmel Flavored Whole Coffee Beans Other Boil 1 min.
0.5 oz Light Roast Carmel Flavored Whole Coffee Beans Other Secondary 4 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.41 37.7  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Remaining sparge water volume 3.04 12.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.41 37.7
Method: All Grain, Style: Dark Mild, ABV 6.63%, IBU 19.43, SRM 27.25, Fermentables: (Full Pint Brewers Malt, Chocolate, Flaked Oats, Golden Naked Oats, Rice Hulls) Hops: (Calypso, Cascade) Other: (Irish Moss, Light Roast Carmel Flavored Whole Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 17:51 UTC