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Belgisk Trippel

268 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 268 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday January 27th 2020
1.081
1.016
8.49%
34.45
9.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 84.5%
1 kg Belgian - Munich1 kg Munich 38 6 5.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 4.2%
17.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 10.4 Boil 60 min 31.96 61.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 2.49 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
48 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.97 99.9  
Strike water volume at mash thickness of 1.43764 qt/lb 13.47 53.9  
WARNING: Mash tun capacity exceeded.
Volume required: 16.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.5 46  
Grain absorption losses -9.37 -37.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.35 61.4  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 24.97 99.9
Method: All Grain, Style: Belgian Tripel, ABV 8.49%, IBU 34.45, SRM 9.83, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Cane Sugar) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-01-27 21:13 UTC