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American Cetennial Wheat

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday January 27th 2020
1.055
1.010
5.99%
66.09
3.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.98 kg United Kingdom - Wheat1.98 kg Wheat 37 2 40%
2.92 kg German - Bohemian Pilsner2.92 kg Bohemian Pilsner 38 1.9 60%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 6.5 Boil 30 min 62.04 83.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.05 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
14.2 L Strike 67 °C 60 min
14.2 L Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.95 39.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.88 15.5  
Remaining sparge water volume 6.06 24.3  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.49 22  
Total: 9.95 39.8
Method: All Grain, Style: Weissbier, ABV 5.99%, IBU 66.09, SRM 3.74, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Centennial, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 21:43 UTC