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Belgian Pale Ale What I Meant To Brew

162 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CraftBeerBanter
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday January 28th 2020
1.050
1.007
5.56%
20.81
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.08 kg American - Pale 2-Row4.08 kg Pale 2-Row 37 1.8 81.6%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 9.2%
0.46 kg American - Caramel / Crystal 10L0.46 kg Caramel / Crystal 10L 35 10 9.2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.27 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.45 25%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 10 min 2.58 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 15 min 1.52 25%
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.4  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.63 26.5  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.59 42.4
Author: CraftBeerBanter, Method: All Grain, Style: Belgian Pale Ale, ABV 5.56%, IBU 20.81, SRM 4.22, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 07:16 UTC