Brewer's Friend

Print

Maibock 50G

200 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 49.5 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday January 28th 2020
1.061
1.010
6.71%
28.5
6.23
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
77 lb The Swaen - Swaen Pilsner77 lb Swaen Pilsner 38 2 70.6%
22 lb German - Munich Light22 lb Munich Light 37 6 20.2%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 9.2%
109 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Perle8 oz Perle Hops Pellet 9 Boil 60 min 26.18 50%
8 oz Hersbrucker8 oz Hersbrucker Hops Pellet 4 Boil 5 min 2.32 50%
 
Mash Guidelines
Amount Description Type Temp Time
30 gal Strike 148 °F 75 min
40 gal Fly Sparge 165 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
16 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2721 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NMR potable well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 63.98 255.9  
Strike water volume at mash thickness of 1.25 qt/lb 34.06 136.3  
WARNING: Mash tun capacity exceeded.
Volume required: 42.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 29.91 119.7  
Grain absorption losses -13.63 -54.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 50.1 200.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.6 -2.4  
Amount going into fermentor 48 192  
Total: 63.98 255.9
Method: All Grain, Style: Helles Bock, ABV 6.71%, IBU 28.5, SRM 6.23, Fermentables: (Swaen Pilsner, Munich Light, Caramel / Crystal 10L) Hops: (Perle, Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 19:34 UTC