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Chocolate Peanut Butter Porter

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday January 28th 2020
1.056
1.013
5.6%
19.4
33.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 82.8%
8 oz American - Chocolate8 oz Chocolate 29 350 6.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.4%
4 oz American - Black Malt4 oz Black Malt 28 500 3.4%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 12.97 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 6.43 50%
 
Other Ingredients
Amount Name Type Use Time
4 oz Cocoa Nibs Water Agt Secondary 5 min.
1.5 oz Brewers Best Peanut Butter Water Agt Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.19 24.8  
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Remaining sparge water volume 3.48 13.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.5 14  
Total: 6.19 24.8
Author: Travis, Method: All Grain, Style: American Porter, ABV 5.6%, IBU 19.4, SRM 33.13, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 40L, Black Malt) Hops: (Willamette) Other: (Cocoa Nibs, Brewers Best Peanut Butter)
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  • Last Updated: 2020-01-28 17:25 UTC