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28 calories 3 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 28 calories (Per 12oz)
Carbs: 3 g (Per 12oz)
Created Tuesday January 28th 2020
1.009
1.002
0.88%
0
1.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 100%
1 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.67 26.7  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 6.67 26.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.42 25.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 6.67 26.7
Method: All Grain, Style: No Profile Selected, ABV 0.88%, IBU 0, SRM 1.05, Fermentables: (DME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 18:21 UTC